1). We need to make a
chocolate box. Our lecturer has divided the dark chocolate into groups.
2) To make a
chocolate box, first of all we need to melt the dark chocolate with using the
method double boiler. Place some baking paper on
the sheet pan. Spread the chocolate that have been melted over the sheet pan
that completely covered with baking paper and flatten it with spatula. Leave
for a moment to let it cool and firm.
4.) Next, when the
chocolate has become firm, take a ruler and cutter knife and begin to score
line in chocolate with the exact measure that our lecturer given. Do it while
it’s still soft because when do it while it has become hard, it’s more likely
to crack or break. Once the chocolate
has been cut to the desired sizes, remelt the remaining chocolate that will be
use as a gum to glue and stick the chocolate for making the chocolate box.
5) After the chocolate has
been melted, pour it into the piping paper. Press one of the side squares
against the base, and hold it until it starts to set and it holds itself up.
Proceed it along one of the sides and the bottom, so that the next squares will
have two surfaces to stick to. Repeat to the other side. Clean the excess of
chocolate with paintbrush.
Yeay, we done with Chocolate Boxxxx!! TQ.
Making a Plastic Chocolate.
The ingredients of plastic chocolate:-
500g dark chocolate.
175g liquid glucose.
100ml
heavy syrup.
1kg sugar and 300ml water.
Keep it at a cool room temperature, and careful handling it.
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